How to make sushi


                                                                                                                                                                                                                                                                                                                              Sushi is the Japanese Preparation and Serving of  Specifically Prepared

Vinegared rice Combined with varied ingredients  such as Seafood .

Ingredient :

2/3 cup uncooked white rice               3 tablespoons rice vinegar

1 1/2 teaspoons salts                             4 sheets nori seaweed sheets

1 avocado                                                1/2 cucumber, peeled

2 tablespoons  pickled ginger             1/2 pound imitation crabmeat

Directions :

  • Add rice in saucepan, bring 1 1/3 cup water to a boil and stir. Reduce heat, cover and simmer for 20 minutes . In a small bowl , mix the rice vinegar ,sugar, and salt. Blend the mixture into the rice .
  • Preheat oven to 300 degrees F. On a medium baking sheet, heat nori in the preheated oven until warm.
  • Center one sheet nori on a bambo sushi mat. Wet your hands. Using your hands, spread a thin layer of rice on the sheet of nori, and press into a thin layer. Arrange 1/4 of the cucumber , ginger , avocado and imitation crab meat in a line down the center of the rice . lift the end of the meat, and roll it over the ingredients , pressing gently. Roll it forward to make a complete roll. Repeat with remaining ingredients .
  • Cut each roll into 4 to 6 slices using a wet, sharp knife.
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