Egyptian Dried Fava Bean Falafel with a Mint Yoghurt-Tahini Sauce — A Life (Time) of Cooking


Falafel come in all shapes, sizes, ingredients and countries. In Australia, we are very familiar with the Lebanese version made from chickpeas and less familiar with the ones made with dried fava beans (dried broad beans). In Egypt, for example, this variety is very common. Some people, Claudia Roden is one example, believe that the […]

via Egyptian Dried Fava Bean Falafel with a Mint Yoghurt-Tahini Sauce — A Life (Time) of Cooking

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