1- Cook raw foods thoroughly under normal circumstances raw foodstuffs and water
may become contaminated with pathogens , but in times of disaster the risk of
contamination is even greater .
2- Eat cooked food immediately , When cooked foods cool to room temperature ,
bacteria begin to grow , the longer the wait the greater the risk.
3- Prepare food for only one meal, foods should be prepared freshly and for one meal.
4- Avoid contact between raw foods and cooked foods
5- Wash hands repeatedly , hands should be washed thoroughly before preparing ,
serving or eating food.
6- Be cautious with foods purchased outside .
7- Use safe water